rib roast recipe

### Rib Roast **Ingredients:** - 1 rib roast (4-6 pounds) - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon salt - 1 tablespoon black pepper - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped **Instructions:** 1. Preheat your oven to 450°F (230°C). 2. In a small bowl, mix together the garlic, olive oil, salt, pepper, rosemary, and thyme. 3. Rub the seasoning mixture all over the rib roast. 4. Place the roast on a rack in a roasting pan, fat side up. 5. Roast in the preheated oven for 15 minutes. Then reduce the oven temperature to 325°F (165°C) and continue to roast until the internal temperature reaches your desired doneness: - Rare: 120-125°F (49-52°C) - Medium Rare: 130-135°F (54-57°C) - Medium: 140-145°F (60-63°C) 6. Remove the roast from the oven and let it rest for at least 15-20 minutes before carving.