pasta primavera recipe

### Pasta Primavera **Ingredients:** - 12 oz pasta (such as penne, farfalle, or spaghetti) - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 small zucchini, chopped - 1 small yellow squash, chopped - 1 cup cherry tomatoes, halved - 1 cup broccoli florets - 1 cup asparagus, cut into 1-inch pieces - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil or parsley, chopped (for garnish) **Instructions:** 1. **Cook the pasta:** Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside. 2. **Sauté the vegetables:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes. 3. **Add the vegetables:** Add the red and yellow bell peppers, zucchini, yellow squash, broccoli, and asparagus to the skillet. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 7-10 minutes. 4. **Add the tomatoes:** Stir in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften. 5. **Combine pasta and vegetables:** Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste. 6. **Serve:** Transfer the pasta primavera to serving plates, sprinkle with grated Parmesan cheese, and garnish with fresh basil or parsley. Enjoy your vibrant and delicious pasta primavera! ??