m&m cookie recipe

### M&M Cookies **Ingredients:** - 2 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup packed brown sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 3/4 cups M&M candies **Instructions:** 1. **Preheat the oven:** Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. 2. **Mix dry ingredients:** In a bowl, whisk together the flour, baking soda, and salt. 3. **Cream butter and sugars:** In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. 4. **Combine:** Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in 1 1/2 cups of M&M candies. 5. **Form the cookies:** Drop rounded tablespoons of dough onto the prepared baking sheets. Press a few of the remaining M&M candies onto the tops of each cookie for extra color. 6. **Bake:** Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.