kale recipe

1. **Ingredients**: Fresh kale, olive oil, lemon juice, Parmesan cheese, garlic, salt, pepper, and breadcrumbs. 2. **Preparation**: - Wash and de-stem the kale, then chop it into bite-sized pieces. - In a large bowl, massage the kale with a bit of olive oil and a squeeze of lemon juice until it softens. - Add grated Parmesan cheese, minced garlic, salt, and pepper to taste. - For some crunch, toss in toasted breadcrumbs. This salad is simple, flavorful, and packed with nutrients! Perfect as a side or a light main dish. 🥗