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Here are three cake decorating tools you
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already have. Number one is a knife,
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which you dip into a cup or a glass of
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hot water or run under a hot tap, and
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then dry it and slice around the top
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edge of your cake after chilling it in
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the fridge for about 30 minutes. You'll
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create sharp, crisp top edges all around
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your cake. Next, parchment paper or wax
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paper. Scrunch up a piece and then spoon
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some melted chocolate on top and spread
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it evenly over the whole piece of paper.
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Lift it up, wrap it around a chilled
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frosted cake, and then put it into the
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fridge for about an hour. Peel off the
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paper and you'll leave a textured
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chocolate collar around your cake. And
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the third tool you already have will
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target these annoying air bubbles in
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buttercream. Scoop up about a third of
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your buttercream, put it into the
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microwave for 10 seconds, and then pour
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it back into your bowl of buttercream
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and stir it until the consistency is
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perfectly silky smooth. Follow British
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Girl Bakes for more cake decorating tips
