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This might be the most satisfying way to
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decorate a cake. Use different colors
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for two layers of smooth frosting and
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then dip clay modeling tools into a
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glass of hot water. Spin round tools to
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carve out circles from the buttercream,
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taking off the outer layer to reveal the
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color underneath. Use a pointed tool to
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carve lines for stems, leaves, petals.
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This is one of those designs that makes
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people ask how you did it, which is
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always a fun reaction to get. Follow
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British Girl Bakes for more easy cake
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decorating techniques.
