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Let's decorate this cake five different
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ways using a petal piping tip. Pull the
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piping bag up the side of the cake,
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wiggling it from side to side to make
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these pretty vertical ruffles. Let's
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scrape this off quickly and now hold
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your piping bag sideways and wiggle up
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and down to make these ruffly borders
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around the bottom and also the top of
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the cake. Pipe a ruffle around the top
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edge of the cake, wiggling your wrist
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slightly, and keep working your way down
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the cake to make these pretty layers.
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Next, use a round cookie cutter to mark
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arcs around the top of the cake and pipe
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swags around your cake. You can add
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sprinkles or piped details. Let's finish
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with a beautiful flower using the same
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petal tip. This is number 104, but you
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could use a number 125 if you have a
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larger cake. This one is only 4 in.
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Tell me in the comments which is your
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favorite and follow British Girl Bakes
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for more cake decorating tips and
