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Use your freezer in 10 different ways to help when you're cake decorating!
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0:00
here are my favorite 10 freezer hacks to
0:02
help your cake decorating when you're
0:04
piping with any kind or shape of piping
0:06
tip the warmth of your hands will soften
0:08
the buttercream and your piping will
0:10
have less definition and more blobbin
0:13
here's the hack to fix it put the Piping
0:15
Bag in the freezer and set a timer for 1
0:17
minute don't leave it any longer or the
0:19
buttercream will freeze hard against the
0:21
metal piping tip after a minute the
0:24
buttercream will be firmer and your
0:25
piping will be neat again when you've
0:27
assembled your cake layering fillings
0:30
with the cake layers don't Frost it yet
0:32
it will be crumbly and wobbly and slide
0:34
around on the turntable instead put it
0:37
into the freezer for 15 minutes or you
0:39
can use the fridge for 30 minutes when
0:41
they're cold the cake layers will be
0:43
firm and less crumbly and the filling
0:45
will set and hold the layers in place so
0:47
they don't slide around when you frost
0:49
them this first layer of frosting is
0:51
called a crumb coat and it will trap any
0:52
crumbs that come off the cake but before
0:54
spreading on the final layer of frosting
0:56
you'll need to use the freezer again
0:58
chill the cake in the freezer for
1:00
another 15 minutes or in the fridge for
1:02
30 minutes to set the crumb coat so it's
1:04
firm instead of soft and sticky and then
1:07
when you spread another layer of
1:08
buttercream on top this layer will sit
1:11
on top of the crumb coat so it won't mix
1:14
with the crummy buttercream and your
1:15
final layer of frosting will be crumb
1:17
free this next one is really cool pipe
1:20
flowers onto parchment or wax paper or a
1:23
silicon mat on a tray this is a 2d star
1:26
tip but you can pipe more elaborate
1:28
flowers like roses or whatever you like
1:30
and then put the tray into the freezer
1:32
for 5 minutes when the flowers are
1:34
frozen just lift them up and press them
1:36
onto the frosting on a cake this also
1:38
works for metallic decorations pipe your
1:41
buttercream details and then freeze them
1:42
for 5 minutes before painting them with
1:44
edible metallic paint which you can buy
1:47
or make your own using any clear alcohol
1:49
or clear vanilla extract mixed with
1:51
edible gold or silver Luster Dust lift
1:55
the Frozen metallic buttercream details
1:57
up and attach them to your cake with a
1:59
DOT of fresh buttercream which acts as
2:01
glue to stick them on metallic cake
2:03
decorations are so eye-catching and
2:05
fancy the freezer is an essential step
2:08
for cake stencils whether you're making
2:10
your own or using storeo stencils the
2:13
cake has to be cold with firm frosting
2:16
before you wrap a stencil around it
2:18
you'll know the cake is ready when you
2:19
can press your finger against the cake
2:21
and pull it away without leaving a
2:23
texture or imprint behind the pressure
2:26
of your hands the stencil and the
2:28
buttercream you're spreading over with
2:30
the stencil won't damage the frosting
2:32
and when you peel the stencil away the
2:33
frosting will be Immaculate this works
2:36
for character cakes made with layered
2:38
stencils too a technique I teach on my
2:40
cake school start a 7-Day free trial of
2:43
my All You Can Cake membership by
2:45
clicking the link at the top of the
2:46
screen or go to British ges.com the
2:49
freezer makes it possible to create a
2:51
buttercream design on parchment or wax
2:53
paper or acetate and then pick it up and
2:56
wrap it around a cake because when you
2:58
press it against the cake to to attach
3:00
it it then needs to get cold and firm in
3:03
the freezer so that when you peel the
3:04
paper or acetate away that buttercream
3:07
will stay behind on the cake with a neat
3:09
flat surface you can create such unique
3:12
cake designs with this technique like
3:14
this Mosaic making Edible art on your
3:17
cakes use the freezer in the same way
3:19
with chocolate melting it and putting it
3:21
into a Piping Bag or a Ziploc bag with a
3:24
whole cut off one corner and drizzle it
3:26
over parchment or wax paper or acetate
3:29
to make whatever design you like pick it
3:31
up and wrap it around a cake put it into
3:34
the freezer for about 15 minutes and
3:36
then peel the paper or acetate off
3:38
leaving a gravity defying chocolate
3:40
design on the cake yum freezer hack
3:43
number eight if you've ever carved a
3:45
cake you'll know how difficult it is to
3:47
do when the cake is crumbly and wobbly
3:50
by putting it into the freezer for 15
3:52
minutes before you carve the cake gets
3:54
firm and much easier to shape if you
3:57
don't have space in your freezer you can
3:58
use the fridge instead but you'll need
4:00
to leave it in there for about twice as
4:02
long the freezer will save you if an
4:04
event is postponed after you've already
4:06
made the cake put it into the freezer
4:09
for an hour to set the frosting and
4:11
decorations and then wrap it in two
4:12
layers of cling film or Saran Wrap and
4:15
then put it back into the freezer freeze
4:17
for a few days or even weeks and then
4:19
move it to the fridge to thw for 24
4:21
hours take it out 2 hours before serving
4:24
and unwrap it straight away so that you
4:26
don't damage the frosting after it warms
4:28
up and softens previously frozen cake
4:31
tastes just as good as on the day it was
4:33
baked I did a blind taste test to
4:35
confirm after serving a cake if there
4:38
are any slices left over you can store
4:40
those in the freezer too wrap each slice
4:43
in cling film or Saran Wrap and freeze
4:45
until you have a craving for cake or
4:47
need a last minute dessert for a guest I
4:50
hope these 10 freezer hacks have been
4:52
helpful subscribe to my channel for a
4:54
new cake decorating tutorial every week
4:56
and visit my cake school on British
4:58
gals.com to learn hundred of cake
5:00
decorating techniques and designs with
5:02
my online courses and memberships see
5:04
you there
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