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Save money when you make cakes with these 10 hacks for avoiding expensive tools, minimizing waste, choosing techniques wisely and using what you already have at home!
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0:00
save money when you make cakes with
0:02
these hacks for avoiding expensive tools
0:05
minimizing waste choosing techniques
0:07
wisely and using what you already have
0:10
at home for shaped cakes instead of
0:12
buying expensive pans or tins for every
0:15
shape of cake cut those shapes out of a
0:17
cake baked in a pan you already have
0:20
drawing the shape out first onto a piece
0:22
of paper will help you get the shape
0:24
just right before you start cutting the
0:26
cake turn sheet cakes into number cakes
0:29
or square cakes round cakes into
0:31
heart-shaped cakes and really you can
0:34
make any shape you like with the pans
0:36
you have plus a serrated knife like a
0:38
bread knife and some buttercream to use
0:40
as glue to attach it all together the
0:43
frosting will cover up any seams or
0:45
joints where you've attached different
0:47
pieces of cake together and when you
0:49
serve it no one will know about the cake
0:51
surgery you performed on the inside
0:54
don't want to spend money on cake boards
0:56
and cake boxes save money and time with
0:59
this trick bake your cake in a pretty
1:02
dish that's oven safe and after it cools
1:04
decorate it right there in the dish
1:07
carry it to your event just like that
1:10
slice it in the dish and then take the
1:12
dish home with you afterwards to reuse
1:14
again and again save money by downsizing
1:18
your cakes you'll use less of expensive
1:20
ingredients like butter and eggs and you
1:22
won't end up with lots of leftover cake
1:25
did you know that a 6in cake can serve
1:27
12 to 20 people it's all about how you
1:30
serve it large traditional wedge slices
1:33
are difficult to cut thinly so you'll
1:35
end up with huge portions that hardly
1:36
anyone will finish Instead try The
1:39
Cutting Board method where you slice
1:41
your cake into strips letting them fall
1:43
over onto a cutting board and then cut
1:45
those pieces in half and in half again
1:48
to make perfectly sized portions and
1:50
everyone can choose just how much
1:52
frosting they like or how little because
1:54
the edge pieces will have more than the
1:56
middle pieces if you want a cake to be
1:58
bigger than the number number of
2:00
portions you'll need for example a tear
2:02
cake that's for just six people use cake
2:05
dummies or fake cakes for the additional
2:07
tears Frost and decorate them just like
2:10
you would for a real cake and no one
2:12
will know the difference when they see
2:13
the cake you can scrape and wash and
2:16
reuse these again and again and again
2:19
saving money each time you can make your
2:21
own sprinkles if you have a lot of time
2:23
and patients but realistically simple
2:25
sprinkles are very affordable to buy
2:28
what's not as affordable are sprinkle
2:30
mixes but good news you can mix your own
2:33
choose a few different sprinkle packets
2:35
of different colors and sizes and shapes
2:38
and mix them together and voila fancy
2:40
sprinkle mixes without that price tag
2:44
the cheapest tools and materials won't
2:46
necessarily save you money for example a
2:49
cheap cake comb that gets dinged after a
2:51
few uses will cause these Trails or
2:54
indents in your frosting so you'll have
2:55
to replace it almost as soon as you buy
2:58
it a metal cake comb on the other hand
3:00
can last years without a single ding so
3:02
you'll really get your money's worth the
3:04
same goes for food coloring yes liquid
3:07
colors from the grocery store or
3:08
Supermarket might be cheaper than gel
3:11
colors but they're watered down so you
3:13
need to use a lot each time so you'll
3:15
use them all up after making one or two
3:17
cakes gel colors will last you years and
3:20
years I haven't bought any colors since
3:22
I got this set back in 2020 gel colors
3:25
are really concentrated so you don't
3:27
need much you can make the same color
3:29
with half a bottle of liquid or a single
3:32
drop of gel but for dark colors like
3:35
black and red you'll need a lot more
3:37
food coloring so for those use this hack
3:39
to save some money tint buttercream
3:42
several Shades lighter than you want
3:44
making gray instead of black and coral
3:46
instead of red next microwave the bowl
3:49
for 5 seconds and the heat will darken
3:51
the buttercream Stir It and cover the
3:53
bowl and put it into the freezer for 5
3:55
minutes to bring the buttercream back to
3:57
room temperature and the cold will
3:59
darken it two Stir It and cover it again
4:01
and then leave it to rest for an hour or
4:03
two and you'll notice dark gray turn to
4:05
black and coral turn into a deep bold
4:08
red look at the difference in the color
4:10
between a few hours ago and now for
4:14
character cakes you could buy fondant in
4:16
every color roll out each shape
4:18
individually and put them all together
4:20
for timec consuming and expensive
4:22
character cakes but the person you're
4:24
making the cake for probably has toy
4:26
figures of that character which you can
4:28
clean and use on the cake for free and
4:31
honestly the toy topper will probably
4:33
have the best resemblance to the
4:34
character anyway there are endless tools
4:37
you can buy for cake decorating but
4:39
there are also endless substitutes that
4:41
you already have in your drawers and
4:43
cabinets instead of expensive cake
4:45
stencils cut out your own using
4:47
parchment or wax paper instead of piping
4:50
bags and piping tips for writing or
4:52
drawing dots and lines use a sandwich
4:54
bag like a Ziploc bag with a corner cut
4:57
off check out my YouTube channel for
4:59
videos showing you all sorts of
5:00
alternatives to avoid buying expensive
5:03
tools when you're learning how to make
5:05
cakes there are so many techniques and
5:07
tools to try out and trial and error is
5:09
an expensive process instead learn all
5:12
of the techniques you like and concise
5:15
informative clear videos that show you
5:17
how to use minimal tools to create
5:19
stunning cakes sharing shortcuts and all
5:22
the tips and tricks to decorate cakes
5:24
like a pro you'll find these on my cake
5:26
school on British girl bases. comom and
5:28
I'm offering a free 7-Day trial of my
5:30
All You Can Cake membership so you can
5:32
try it out risk-free see you there now
5:35
tell me in the comments which tip will
5:37
save you money when you're making cakes
5:40
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