Ultimate Slow Cooker Pulled Pork Perfection Recipe

This Ultimate Slow Cooker Pulled Pork Perfection Recipe delivers tender, flavorful pork with minimal effort. The pork shoulder is seasoned with a smoky, sweet rub, then slow-cooked until it falls apart, soaking up a tangy barbecue sauce. Perfect for sandwiches, tacos, or enjoying on its own. Ingredients: 4-5 lb pork shoulder (bone-in or boneless), 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp cumin, 1 cup barbecue sauce (plus extra for serving), 1/2 cup apple cider vinegar, 1/4 cup chicken broth, 1 tbsp Worcestershire sauce, 1 large onion (sliced). Instructions: In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and cumin. Rub the spice mixture evenly over the pork shoulder. Place sliced onion in the bottom of the slow cooker, then set the pork on top. In a separate bowl, combine barbecue sauce, apple cider vinegar, chicken broth, and Worcestershire sauce; pour over the pork. Cover and cook on low for 8-10 hours or high for 5-6 hours, until the pork is fork-tender. Remove pork, shred with two forks, and discard excess fat or bone. Return shredded pork to the slow cooker, mixing it with the juices. Adjust seasoning if needed. Serve hot with extra barbecue sauce on buns, tortillas, or as desired. Enjoy the melt-in-your-mouth goodness.