Slow Cooker Flavorful BBQ Pork Tenderloin with Onion and Brown Sugar Recipe

Ingredients: 2 lbs pork tenderloin, 1 large onion (sliced), 1 cup BBQ sauce, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper. Instructions: Place sliced onion in the bottom of the slow cooker. Lay the pork tenderloin on top of the onions. In a bowl, mix BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper until combined. Pour the mixture over the pork, ensuring it’s evenly coated. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and pulls apart easily with a fork. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir it into the sauce and onions. Let it sit for 10-15 minutes on the warm setting to soak up the flavors. Serve on buns, over rice, or with your favorite sides. This recipe yields a sweet, tangy, and smoky pork dish that’s easy to prepare and packed with flavor. Adjust the BBQ sauce or sugar to taste if desired. Enjoy your meal!