Slow Cooker Black Bean and Corn Soup Recipe

Slow Cooker Black Bean and Corn Soup Recipe This hearty and flavorful black bean and corn soup is perfect for a cozy meal. It's easy to prepare and requires minimal effort, making it ideal for busy days. Ingredients: - 2 cans (15 oz each) black beans, drained and rinsed - 1 can (15 oz) corn kernels, drained - 1 can (14.5 oz) diced tomatoes, undrained - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 4 cups vegetable broth - 1 tablespoon olive oil - Salt and pepper to taste - Juice of 1 lime - Fresh cilantro, chopped (optional) Instructions: 1. In a slow cooker, combine black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and vegetable broth.