Slow Cooked Sirloin Tip Roast with Onion and Garlic Recipe

Slow Cooked Sirloin Tip Roast with Onion and Garlic Recipe Ingredients: - 3 to 4 lb sirloin tip roast - 2 large onions, sliced - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon salt - ½ teaspoon black pepper - 1 tablespoon cornstarch (optional, for thickening) Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Brown the sirloin tip roast on all sides, about 4-5 minutes per side. Transfer the roast to the slow cooker. 2. Add sliced onions and minced garlic to the slow cooker around the roast. 3. In a small bowl, mix beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour the mixture over the roast. 4. Cover the slow cooker and cook on low for 7-8 hours, or until the roast is tender and easily shreds.