Savory Slow Cooker Beef Stroganoff Recipe

Savory Slow Cooker Beef Stroganoff Recipe Ingredients: - 1 lb beef stew meat or chuck roast, cut into cubes - 1 medium onion, chopped - 3 cloves garlic, minced - 1 can (10.5 oz) cream of mushroom soup - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper, to taste - ½ cup sour cream - 2 tablespoons all-purpose flour (optional, for thickening) - 8 oz egg noodles - Fresh parsley, chopped (optional for garnish) Instructions: 1. In a slow cooker, combine beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper. Stir to mix. 2. Cover and cook on low for 7-8 hours, or until the beef is tender.