Quinoa Breakfast Bowl with Nuts and Seeds Recipe

Quinoa Breakfast Bowl with Nuts and Seeds Recipe This quinoa breakfast bowl is a wholesome and energizing start to your day, combining protein-rich quinoa with crunchy nuts and seeds, and a touch of natural sweetness. Ingredients: - ½ cup cooked quinoa - 1 tablespoon chia seeds - 1 tablespoon flaxseeds - ¼ cup mixed nuts (almonds, walnuts, cashews) - 1 tablespoon sunflower seeds - 1 tablespoon honey or maple syrup - ¼ cup fresh berries (blueberries, strawberries, or raspberries) - ¼ cup unsweetened almond milk or regular milk - ½ teaspoon cinnamon (optional) Instructions: 1. Prepare the quinoa: If you haven’t already, cook ½ cup of quinoa according to package instructions. Let it cool. 2. Assemble the bowl: In a bowl, combine the cooked quinoa with chia seeds, flaxseeds, and sunflower seeds. 3. Add the nuts: Roughly chop the mixed nuts and sprinkle them over the quinoa.