Parmesan Herb Air Fryer Tofu Recipe

Parmesan Herb Air Fryer Tofu Recipe This Parmesan Herb Air Fryer Tofu is crispy, savory, and packed with flavor. It's a perfect plant-based snack or protein-packed addition to any meal. Ingredients: - 1 block firm tofu, drained and pressed - 2 tablespoons olive oil - 1/4 cup grated Parmesan cheese - 1 tablespoon dried Italian herbs - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste Instructions: 1. Preheat the air fryer to 375°F (190°C). 2. Cut the pressed tofu into cubes or slices, depending on your preference. 3. In a bowl, mix olive oil, Parmesan cheese, Italian herbs, garlic powder, onion powder, salt, and pepper. 4. Toss the tofu pieces in the herb mixture, making sure each piece is well coated. 5. Arrange the tofu in a single layer in the air fryer basket. 6. Air fry for 15-20 minutes, shaking the basket halfway through, until the tofu is golden and crispy.