Melt-In-Your-Mouth Crock Pot Brisket Recipe

Melt-In-Your-Mouth Crock Pot Brisket Recipe Ingredients: - 3-4 lb beef brisket - 1 onion, sliced - 4 cloves garlic, minced - 1 cup beef broth - ½ cup soy sauce - ¼ cup brown sugar - 2 tbsp Worcestershire sauce - 1 tbsp Dijon mustard - 1 tbsp apple cider vinegar - 1 tsp smoked paprika - 1 tsp dried thyme - 1 tsp salt - ½ tsp black pepper - 1 tbsp olive oil Instructions: 1. Heat olive oil in a large skillet over medium heat. Sear the brisket on all sides until browned, about 4-5 minutes. Transfer to the Crock Pot.