Classic Slow Cooker Vegetable Soup with Fresh Herbs Recipe

**Classic Slow Cooker Vegetable Soup with Fresh Herbs** This hearty and comforting vegetable soup is perfect for a cozy meal. Packed with fresh vegetables and aromatic herbs, it’s easy to prepare in a slow cooker, allowing the flavors to meld beautifully over time. Serve it as a light lunch or a wholesome dinner with crusty bread on the side. **Ingredients:** - 2 cups diced carrots - 2 cups diced celery - 1 cup diced onion - 3 cloves garlic, minced - 2 cups diced potatoes - 1 cup green beans, trimmed and cut into 1-inch pieces - 1 cup frozen or fresh corn kernels - 1 can (14 oz) diced tomatoes - 6 cups vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - 1/4 cup chopped fresh parsley - Salt and pepper to taste - 2 tablespoons olive oil