Classic Oatmeal with Nuts and Honey Recipe

Classic Oatmeal with Nuts and Honey Recipe This warm and comforting classic oatmeal with nuts and honey is the perfect breakfast to start your day. It's simple to make, packed with fiber, and can be customized to your taste. Top it with your favorite nuts and a drizzle of honey for a sweet, satisfying dish. Ingredients: - 1 cup rolled oats - 2 cups water or milk (or a combination of both) - ¼ teaspoon salt - ½ teaspoon vanilla extract (optional) - ¼ cup chopped nuts (almonds, walnuts, pecans, or a mix) - 1 tablespoon honey (or more to taste) - Fresh or dried fruit (such as banana slices, berries, or raisins) - 1 tablespoon chia seeds or flaxseeds (optional) - Cinnamon or nutmeg for sprinkling (optional) Instructions: 1. Cook the Oats: In a medium-sized saucepan, bring the water (or milk) to a boil over medium-high heat. Add the salt and stir in the rolled oats. Reduce the heat to low and simmer, stirring occasionally. Cook for about 5-7 minutes until the oats are soft and have absorbed most of the liquid. If you like creamier oatmeal, cook it a little longer, adding extra liquid if needed.