Buffalo Ranch Air Fryer Tofu Recipe

Buffalo Ranch Air Fryer Tofu Recipe This spicy and tangy Buffalo Ranch Air Fryer Tofu is a great plant-based alternative to traditional buffalo wings. The crispy tofu is coated in a flavorful buffalo sauce and finished with a creamy ranch dressing, all made easy in the air fryer. Ingredients: - 1 block firm tofu, pressed and cut into cubes - 1 tablespoon olive oil - ½ cup buffalo sauce - 2 tablespoons ranch dressing - ¼ teaspoon garlic powder - ¼ teaspoon onion powder - Salt and pepper, to taste - Fresh parsley, chopped (optional for garnish) Instructions: 1. Preheat the air fryer to 400°F (200°C). 2. In a bowl, toss the tofu cubes with olive oil, garlic powder, onion powder, salt, and pepper. 3. Arrange the tofu in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden. 4. While the tofu cooks, mix buffalo sauce and ranch dressing in a separate bowl. 5. Once the tofu is done, transfer it to the bowl with the sauce mixture and toss gently to coat the tofu evenly.