Baked Cod with Roasted Vegetables for Bulk Recipe

Baked Cod with Roasted Vegetables is a light yet satisfying meal, perfect for meal prepping or serving a crowd. The mild cod fillets pair beautifully with a medley of roasted vegetables, creating a wholesome, flavorful dish that requires minimal effort. This recipe is both nutritious and filling, with tender fish and caramelized vegetables for a balance of textures and flavors. Ingredients: - 4 cod fillets (6 oz each) - 3 large potatoes, cubed - 2 carrots, peeled and sliced - 1 red bell pepper, sliced - 1 zucchini, sliced - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish (optional) - Lemon wedges for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. On a baking sheet, toss the cubed potatoes, carrots, bell pepper, and zucchini with olive oil, garlic powder, thyme, salt, and pepper. Spread the vegetables in a single layer. 3. Roast the vegetables for 20 minutes, then remove from the oven. 4. Place the cod fillets on the baking sheet with the vegetables, seasoning them with salt, pepper, and a drizzle of olive oil.