Avocado and Scrambled Egg Toast with Smoked Salmon Recipe

Avocado and Scrambled Egg Toast with Smoked Salmon Recipe This delicious and nutritious toast combines creamy avocado, fluffy scrambled eggs, and smoky salmon on crispy whole-grain bread. It’s packed with protein, healthy fats, and flavor, making it an excellent choice for breakfast, brunch, or a light meal. Ingredients: - 2 slices of whole-grain bread - 1 ripe avocado - 2 large eggs - 2 ounces smoked salmon - 1 tablespoon butter or olive oil - 1 tablespoon milk (optional, for creamier eggs) - ½ teaspoon salt (divided) - ¼ teaspoon black pepper (divided) - ½ teaspoon lemon juice - ¼ teaspoon red pepper flakes (optional) - ½ teaspoon everything bagel seasoning (optional) - 1 tablespoon chopped fresh dill or chives (optional) Instructions: