Avocado and Egg Whole-Wheat Toast Recipe

Avocado and Egg Whole-Wheat Toast Recipe This avocado and egg whole-wheat toast is a nutritious and delicious meal perfect for breakfast or a quick snack. Packed with healthy fats, fiber, and protein, it’s both satisfying and easy to prepare. Ingredients: - 2 slices whole-wheat bread - 1 ripe avocado - 2 large eggs - 1 tablespoon olive oil or butter - ½ teaspoon salt, divided - ¼ teaspoon black pepper, divided - ¼ teaspoon red pepper flakes (optional) - ½ teaspoon lemon juice - ½ teaspoon everything bagel seasoning (optional) - 1 tablespoon fresh chopped parsley or cilantro (optional) Instructions: 1. Toast the whole-wheat bread slices in a toaster or oven until golden and crispy.