Angel Food Cake with Chocolate Ganache Drizzle Recipe

Angel Food Cake with Chocolate Ganache Drizzle Recipe Ingredients: For the cake: - 1 cup cake flour, sifted - 1 ½ cups granulated sugar - 1 ½ cups egg whites (about 12 large eggs) - 1 teaspoon cream of tartar - 1 teaspoon vanilla extract - ¼ teaspoon salt For the ganache: - ½ cup heavy cream - 4 oz semi-sweet chocolate, chopped - 1 tablespoon unsalted butter Instructions: 1. Preheat the oven to 350°F (175°C). In a large bowl, sift the cake flour and set aside. 2. In a separate bowl, beat the egg whites with cream of tartar, vanilla extract, and salt until stiff peaks form.