Air Fryer Twice-Baked Potatoes Recipe

Air Fryer Twice-Baked Potatoes Recipe Ingredients: - 4 medium russet potatoes - 2 tablespoons olive oil - ½ teaspoon salt - ¼ teaspoon black pepper - 1 cup shredded cheddar cheese - ½ cup sour cream - 2 tablespoons butter - 2 green onions, chopped - ¼ cup cooked bacon, crumbled (optional) - 1 tablespoon fresh parsley, chopped (optional) Instructions: 1. Preheat the air fryer to 400°F (200°C). 2. Wash and dry the potatoes, then rub them with olive oil and sprinkle with salt and pepper. 3. Place the potatoes in the air fryer basket and cook for 35-40 minutes, or until tender when pierced with a fork. Flip halfway through. 4. Once cooked, let the potatoes cool slightly. Slice each potato in half lengthwise and scoop out the flesh into a bowl, leaving a small border around the edges. 5. Mash the potato flesh with butter, sour cream, half of the cheese, and green onions. Season with salt and pepper to taste.