Egg Mayonnaise-Recipe

Egg Mayonnaise, also known as egg mayo, is a simple, classic dish made by combining hard-boiled eggs with mayonnaise. It's a popular choice for sandwiches, salads, or even as a filling for baked potatoes. To prepare it, hard-boiled eggs are chopped or mashed, then mixed with mayonnaise to create a creamy, rich texture. Some variations include adding mustard, herbs like chives, or a squeeze of lemon juice for extra flavor