Bread Pudding- recipe

Bread pudding is a comforting dessert made by repurposing stale bread and transforming it into a rich, custardy treat. The dish has humble origins, traditionally created to avoid wasting leftover bread. It involves soaking bread, usually cubed or torn, in a mixture of milk or cream, eggs, sugar, and spices like cinnamon or nutmeg. Once the bread absorbs the liquid, it is baked until golden and set, with a soft, custard-like center and a slightly crisp top.