Baked aubergine on labneh with za’atar crumble

im not really a big fan of frozen food, but sometimes I do “treat” myself. Especially when time was short or my day was so full that I couldn’t manage to make myself something decent to eat. Then sometimes I just put a strange fish fillet with crumbly stuff on it in the oven. It said “À la Bordelaise”. At some point I had the idea: can you also make baked aubergine on labneh “À la Bordelaise”?