The Unexpected Summer Trick for Sweeter, Juicier Watermelon

There’s nothing quite like biting into a thick wedge of cool, crisp watermelon on a hot summer day. That sweet, explosive burst of flavor is sunshine in edible form. But what if I told you there’s a way to make watermelon even sweeter and juicier? A simple trick that brings out the absolute best in every bite? It’s a method passed down through generations in the South, and once you try it, you’ll never go back to plain watermelon again.