SlowCooker Beef Barley Soup

This recipe is a hearty, comforting and delicious meal that is perfect for the cold winter months. I started my day by prepping all the ingredients, chopping the vegetables and browning the beef in a skillet. The aroma of the browning beef filled my kitchen and I could already tell that this soup was going to be amazing. I then transferred the beef and the sautéed vegetables to my slow cooker. Next, I added the broth, water, barley and the rest of the ingredients to the slow cooker. I love the convenience of using a slow cooker, especially when I have a busy day ahead of me. I simply set it on low and let it do its magic. As the hours went by, the aroma of the soup filled my home and I couldn’t wait to try it.