Crispy Pan Fried Fish in Minutes

Are you craving restaurant-quality pan fried fish with a shatteringly crisp golden crust and tender, juicy interior? Look no further than this easy stovetop method that delivers perfect results in under 5 minutes! Forget sad, soggy fish or fillets stubbornly glued to the pan. With a few simple tips, you’ll be frying up crispy, flavor-packed fish for quick dinners all the time.