Seafood Dry Mee Siam Goreng | Stir Fried Spicy Rice Vermicelli 海鲜干炒米暹

Seafood Dry Mee Siam Goreng | Stir Fried Spicy Rice Vermicelli 海鲜干炒米暹 This seafood dry mee siam requires no complicated steps. It is easy and quick to cook and sure to make an impression at the dining table. ► Subscribe for more video updates 👆 ► Check out my blog post: ❤️ https://www.beautifulvoyager.com/seafood-dry-mee-siam-goreng-stir-fried-spicy-rice-vermicelli/ ► Follow me on IG: 🥰 https://www.instagram.com/beautifulvoyager.kitchen/ ► Follow me on FB: 💙 https://www.facebook.com/beautifulvoyager.kitchen ► Follow me on Pinterest: 🧡 https://www.pinterest.com/Beautiful_Voyager/ ► Follow me on TikTok: 💜 https://www.tiktok.com/@beautifulvoyagerkitchen Ingredients: ★ 10 prawns about 250g ★ 1 squid about 150g ★ 2 fish cakes about 100g ★ 300 g bee hoon (rice vermicelli) ★ 2-3 bunches bok choy or any leafy vegetables ★ 1 small onion ★ 3 cloves garlic ★ Salt optional, season to taste ★ 4 tbsp cooking oil