How to Make Tanghulu: The Viral Chinese Candied Fruit Treat

Tanghulu is a traditional Chinese treat that features fruit skewers coated in a glossy, crunchy sugar syrup. This sweet, tangy snack is not only delicious but also fun to make! Commonly made with fruits like strawberries, grapes, or hawthorn berries, Tanghulu is perfect for anyone looking for a fun and creative treat. With just a few simple ingredients—sugar, water, and lemon juice—you can create this viral, Instagram-worthy dessert in no time. The candy coating hardens into a satisfying crunch, making each bite a delightful experience. Whether you're hosting a party or just craving a sweet snack, Tanghulu will be a hit