cheesy mashed potatoes REEL

These cheesy mashed potatoes whip up in just 35 minutes and result in the creamiest, richest potatoes. Made with two types of cheese, they're going to become your new favorite side dish for Holiday dinners and any time you're craving a heart meal. Find the recipe below & head on over to https://alwaysusebutter.com/cheesy-mashed-potatoes/ for the full post with all my tips and tricks. Don't forget to FOLLOW ME for more easy recipes like this! WHAT YOU NEED: ▢2 lb potatoes peeling optional, cut in smaller pieces ▢1 tablespoon salt for seasoning potato boiling water ▢¼ cup salted butter ▢1 cup cream cheese ▢1 cup shredded Parmesan cheese or other flavorful cheese like Gruyere, Pecorino or cheddar ▢½ teaspoon fine table salt or according to taste ▢½ teaspoon ground black pepper or according to taste HOW TO MAKE IT: 1. To start, boil the potatoes in a large pot with salted water until tender, then drain them. 2. Mash the potatoes, then add butter and keep mashing until the butter is melted and well mixed in. 3. Add cream cheese and mix until well incorporated. 4. Fold in shredded Parmesan cheese, then taste test and season with salt and pepper as needed.