Spicy saffron salmon stew that will warm you right up! #easyrecipe #cozyfood #comfortfood

I feel like I’ve been freezing for 2 months staight and this salmon soup/stew seems to be the only thing capable of warming me up… ‍ Find the recipe below and SAVE this post so you can always find it! For the full post with all my tips and tricks, head on over to https://alwaysusebutter.com/salmon-stew/. ‍ WHAT YOU NEED: ▢1 tablespoon olive oil ▢2 garlic cloves ▢1 small leek ▢¾ teaspoon ground saffron ▢1 teaspoon chili flakes ▢2 red bell peppers, chopped ▢1 zucchini, cut in half-moons ▢2 tablespoon tomato paste ▢2 fish bouillon cubes ▢3 cups (700ml) hot water ▢2 cups (500ml) heavy cream or half and half, light cream, or milk ▢1 lb (450g) salmon filet ▢1.5 cups (250g) cherry tomatoes ▢¼ lb (115g) peeled shrimp ▢1 tablespoon dried thyme or fresh thyme leaves