air fryer roast beef TALL intro only zoom 5s

Cook up this Air Fryer Roast Beef in just 50 minutes for a hands-off dinner your whole family will love. You'll love the herby salt crust on the outside just as much as the juicy, tender, perfectly cooked center. All with just a few simple ingredients! Find the recipe below & head on over to https://alwaysusebutter.com/air-fryer-roast-beef/ for the full post with all my tips and tricks. Don't forget to FOLLOW ME for more easy recipes like this! WHAT YOU NEED: ▢1.5 lb round roast ▢2 teaspoon fine table salt ▢1 teaspoon ground black pepper ▢1 teaspoon dried rosemary or other dried herbs ▢cooking oil, optional HOW TO MAKE IT: 1. Preheat your air fryer by running it for 5 minutes at 400℉ (200℃). Pat the roast dry and season on all sides with salt, pepper and dried rosemary. 2. Brush air fryer basket with oil if needed, then place the roast in the air fryer basket. 3. Air fry 40 minutes at 320℉ (160℃), until the internal temperature is at 122-125℉ (50-52℃) for medium to medium-rare. I recommend checking the temperature after 30 minutes to see how it's going, and then again after 35 or 40 minutes, to ensure you don't overcook it. 4. Wrap in aluminium foil and rest 5-10 minutes before slicing as thin as possible. Save the meat juices gathered by the foil to use for gravy