Chilean cheese empanadas

Fried cheese empanadas are a delicious and typical delight of Chilean cuisine, and they are very easy and quick to prepare. How can I prevent the cheese empanadas from opening? First of all, make sure they are tightly closed. The trick to prevent them from “bursting” while frying is to place them in the hot oil and quickly flip them over with a slotted spoon. Fry them until they are golden brown, then turn them over carefully to fry the other side.