Pad Thai Recipe

Pad Thai is one of Thailand’s most famous dishes. It’s a stir-fried rice noodle dish typically made with shrimp, chicken, or tofu, tossed in a sweet-and-savory tamarind sauce. The dish is finished with a sprinkle of crushed peanuts, bean sprouts, and a squeeze of lime for a burst of freshness. It’s the perfect harmony of sweet, tangy, salty, and umami flavors.