How To Start Growing Food Today: Kitchen Basics

Kitchen Garden Basics: How to Start Growing Food Today 1. Carefully select your kitchen garden’s site We can’t stress the importance of finding the right spot to set up your garden. It’s the alpha and the omega of defining the optimal conditions for your crops to grow, be it vegetables, kitchen garden herbs, or small fruit bushes. So, how do you go about doing that? Make sure you pick a spot that is exposed to sunlight and provides shading, and then go about drafting your kitchen garden layout plan. Why? Because while sunlight is essential for plant growth, too much of it can be harmful. Go ahead, pick a site for your garden, and consider the following factors: soil and drainage. Check your plot after rainfall to ensure that no puddles are formed. If there’s not much of a problem, it means that the spot provides adequate drainage for your plants to grow. Then, go ahead and check the soil: some rocks are fine, but not too many of them. The soil should be loose to allow for your plants to set roots. If the site you’ve chosen lacks any of the above characteristics, don’t worry! With just a little bit of yard work, you can make it perfect for your kitchen garden plants. And, if you have no workable space whatsoever, you need not worry! You can start a kitchen garden indoor project to get things rolling and get the experience you need for future projects. 2. Start off easy