ketupat recipe

Hey there, foodies! Today, we're going to dive into a traditional Indonesian dish called Ketupat. Ketupat is a type of rice cake made from compressed rice, often wrapped in a leaf, usually the coconut or palm leaf. It's a staple food in many parts of Indonesia, and it's typically served during festivals, celebrations, or special occasions. To make Ketupat, you'll need to start by soaking the rice in water for about 30 minutes. Then, drain the rice and mix it with a little salt. Once the rice is thoroughly mixed, you'll need to prepare the leaves. Make sure they're clean and dry before wrapping the rice in them. After that, steam the Ketupat for about 10 to 15 minutes. And there you have it, folks! A delicious and traditional Indonesian dish that's perfect for any occasion. Thanks for joining me today, and don't forget to follow and subscribe for more tasty recipes and cooking tips. Happy cooking!