lemang recipe

Hey there, foodies! Today, we're diving into the world of traditional Indonesian cuisine with a delicious dish called Lemang. Lemang is a glutinous rice cake that's often served during the fasting month of Ramadan. It's made by cooking glutinous rice in coconut milk, and it's a staple in many Indonesian dishes. To make Lemang, you'll need glutinous rice, coconut milk, salt, and a banana leaf. First, soak the glutinous rice in water for about 12 hours. Then, drain the rice and mix it with coconut milk and salt. Once it's well-mixed, pack the mixture onto a banana leaf, and steam it for about 30 minutes. And there you have it, Lemang! This traditional Indonesian dish is a must-try for anyone who loves exploring different cuisines. If you enjoyed this recipe, be sure to give it a thumbs up, and don't forget to follow us for more delicious dishes from around the world. Thanks for watching, and happy cooking!