papeda recipe

Hey there, food lovers! Today, we're going to talk about a unique dish from the Philippines called Papeda. Papeda is a traditional dish made from grated cassava root, which is then mixed with water to form a thick paste. It's a staple food in the Philippines and is often served with fish or meat dishes. To make Papeda, start by grating the cassava root. Once you have a pile of grated cassava, add water and mix it together until it forms a thick paste. You can then use your hands to mold the paste into a ball, or you can shape it into a bowl. The paste is then cooked in boiling water for about 30 minutes. Papeda is a delicious and nutritious dish that's perfect for any meal. Give it a try and let us know what you think! Thank you for joining us today, and don't forget to follow and subscribe for more delicious recipes and cooking tips. Until next time, happy cooking!