almond jelly recipe

Hey there, dessert lovers! Today, we're going to whip up a delicious and refreshing treat: Almond Jelly. This light and airy dessert is perfect for those hot summer days, and it's surprisingly easy to make. So, let's get started! First, you'll need to dissolve 10 grams of agar-agar powder in 250 milliliters of water. Once it's fully dissolved, add 200 milliliters of milk and 100 milliliters of sugar. Stir everything together until the sugar has completely dissolved. Next, pour the mixture into a mold and let it cool down. Once it's set, you can slice it into cubes and serve it with a scoop of ice cream. And there you have it – a delightful Almond Jelly dessert that's sure to impress your friends and family. Thank you for joining me today, and I hope you enjoyed making this tasty treat. Don't forget to follow and subscribe for more delicious recipes and tips. Happy cooking!