tacos al pastor recipe

The meat: boneless pork pork shoulder or loin sliced thinly – about 1/4 inch thick Salt: Kosher or sea salt Al Pastor Adobo Sauce. This marinade is made with a combination of ancho and guajillo chiles, chipotle chile, achiote paste, garlic, dried oregano orange juice and vinegar plus other spices. Vegetable oil for cooking the meat A large onion: white or yellow will work. Corn tortillas as many needed. I like to plan for at least 3 tacos per person.