poached eggs recipe

foodies! Today, we're going to learn how to make the perfect poached eggs. So, let's dive right in! First, bring a pot of water to a boil. Once it's boiling, reduce the heat to a simmer. Crack an egg into a small bowl, and then gently slide it into the water. Make sure the water is just below boiling, so the egg doesn't cook too quickly. Now, set a timer for 3 minutes. This will ensure your egg is cooked to perfection. Once the timer goes off, remove the egg with a slotted spoon and place it on a paper towel to absorb any excess water. And there you have it, a perfectly poached egg! Give it a try and let us know how it turns out. Thanks for joining us, and don't forget to follow and subscribe for more delicious recipes. Happy cooking!