Nasi Jagung recipe

Hey there, foodies! Welcome back to another delicious adventure in the world of cooking. Today, we're diving into a mouth-watering dish from Indonesia: Nasi Jagung, or Corn Rice. This dish is a perfect blend of sweet and savory flavors, and it's a must-try for anyone who loves corn. To make Nasi Jagung, you'll need a few simple ingredients: corn, rice, onion, garlic, tomato, chili, salt, and sugar. Start by cooking the rice with water and a bit of salt. Once the rice is cooked, add the corn, onion, garlic, tomato, chili, salt, and sugar. Mix everything together, and you've got yourself a delicious bowl of Nasi Jagung. This dish is perfect for a quick and easy meal, and it's a great way to use up leftover rice. Give it a try, and let us know how it turns out in the comments below. Thanks for joining us, and don't forget to follow and subscribe for more scrumptious recipes. Happy cooking!