Chicken Crock Pot

1 kg / 2 lb (3 – 4) floury potatoes (Note 1, Aus: Sebago/dirt aka brushed, US: Russet/Idaho, UK: Maris Piper, King Edward) ▢2 tbsp white vinegar (Note 2) ▢1 tbsp cooking salt / kosher salt (Note 3) ▢1 litre/quart canola/vegetable oil Seasoning (choose): ▢Salt – table salt or sea salt flakes ▢Shaker fries seasoning ▢Rosemary salt ▢Nori salt (coming soon)1 ½ cups chicken broth ▢3 Tablespoons cornstarch ▢1 cup heavy cream ▢4 cloves garlic minced ▢1 ½ teaspoons Italian seasoning ▢½ teaspoon salt ▢½ teaspoon black pepper ▢½ teaspoon red pepper flakes ▢½ teaspoon paprika ▢⅓ cup chopped sundried tomatoes drained ▢½ cup freshly grated parmesan cheese ▢10 fresh basil leaves chopped