Creamy Asparagus Soup

Creamy Asparagus Soup with Garlic Introduction This Creamy Asparagus Soup is a light yet flavorful dish, perfect for any season. Packed with the vibrant taste of fresh asparagus and enhanced with the warmth of garlic, this smooth soup is both healthy and satisfying. Whether you're serving it as a starter or a light meal, it’s a wonderful way to enjoy this green vegetable. Ingredients 1 lb (450g) fresh asparagus, trimmed and chopped 1 small onion, finely chopped 2 garlic cloves, minced 2 tbsp olive oil or butter 4 cups (950ml) vegetable or chicken broth 1 cup (240ml) heavy cream or coconut milk (for a vegan option) Salt and black pepper to taste Fresh lemon juice (optional) Fresh parsley or chives for garnish Instructions Prepare the asparagus: Trim the woody ends and chop the asparagus into 1-inch pieces. Sauté the aromatics: In a large pot, heat olive oil or butter over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant (about 3-5 minutes). Cook the asparagus: Add the asparagus pieces to the pot and sauté for 5 minutes.