Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe Introduction: Buttermilk biscuits are a Southern classic known for their flaky, tender texture and rich, buttery flavor. Perfect as a side for breakfast, lunch, or dinner, these biscuits are sure to impress family and friends! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, cold and cubed 3/4 cup buttermilk, cold 1 tablespoon honey (optional) Instructions: Preheat the Oven: Preheat your oven to 450°F (230°C). Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Add Buttermilk: Make a well in the center and pour in the cold buttermilk (and honey, if using). Stir gently until just combined. Do not overmix. Knead Dough: Turn the dough out onto a floured surface. Gently knead it 3-4 times until it comes together.