Beef Fajitas

Beef Fajitas Introduction Beef fajitas are a classic Tex-Mex dish known for their vibrant flavors and satisfying textures. This recipe will guide you through creating tender, juicy beef strips marinated in a blend of spices, served with sautéed peppers and onions. Perfect for family dinners or casual gatherings, beef fajitas are a crowd-pleaser! Ingredients For the Beef: 1.5 lbs flank steak or skirt steak 3 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste For the Vegetables: 1 red bell pepper, sliced